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Here’s a super-simple recipe for rice puffs. We’ll show you the general technique, and you can adapt it to use a variety of different flavors to suit your needs. Add spices; try different flavored stocks; or fry them extra hot for a toasted rice flavor.The plain ones are simple to make, super crunchy, and rather one-dimensional in flavor—the perfect vehicle for a bright and salty <a href="https://www.chefsteps.com/activities/beef-tartare">tartare</a>.