<p>Brothers &amp; Co. was an unorthodox catering outfit run by chef brothers Seth and Zachary Pacleb. The Paclebs now run the employee-owned Pidgin Cooperative in Seattle.</p>

Brothers & Co.

<p>Breathe new life into yesterday’s leftover roast veg—make a savory pot de crème. With just a few adaptations to a classic dessert recipe, Seattle pop-up chef team <a href="https://www.brothersandco.me">Brothers &amp; Co.</a> have transformed leftovers into something truly special. Now this is how we want to get our daily serving of vegetables.</p>

Roasted Carrot Pot de Crème, With Brothers & Co.