ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

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Those of us who grew up yearning for a Snoopy Sno Cone Maker or fantasizing about the famous “shave ices” sold on the North Shore of O’ahu reserve a special place in our hearts for homemade granitas. A subtler version of the sugary slushies we coveted as kids, granitas perk up everything from seafood to summery cocktails and fruit salads, plus creamy desserts like yogurt and ice cream. And they’re crazy easy to make. Pour some of your favorite wine, beer, citrusy soda, or juice onto a flat-bottomed Tupperware or plastic tray, then freeze overnight. When you’re ready to use it, simply scrape up the flavored ice until it forms small shavings. We love granita atop freshly shucked oysters and often add a little seasoning—salt, pepper, lemon juice—to complement the briny flavors of raw bivalves. Pair them with your favorite Champagne on a sunny afternoon for a ridiculously easy snack that feels all sorts of fancy. WHAT YOU’LL NEED:
Wine, beer, juice, or soda
Seasoning (We use salt, pepper, and vinegar or lemon juice)
A flat-bottomed tray or Tupperware container
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