Burgers Class

We’re guessing you’ve made a burger before. In fact, we’ll bet you’ve made a damn good burger and have a solid argument about why yours is hard to beat. We’ll bet you have a favorite burger joint, a favorite ground beef, and a better-than-average topping combo. But let’s get one thing straight: this class isn’t about how to make burgers. It’s about leveling up and designing your very own chef-quality sandwich, with professional-style condiments, fresh burger buns, and homemade fries to match.

Whether you’re making a snappy mushroom patty augmented by caramelized onions or a beefy burger topped with ChefSteps’s Homemade Ketchup and Kewpie-Style Mayo, this class will walk you through each step of mastering a restaurant-level burger. You’ll bone up on the science of making Melty Cheese Slices and learn how we ran trials to come up with our perfect patty. You’ll re-create classic commercial condiments in your own kitchen. And in the end, you’ll wind up with a whole new appreciation for this most American sandwich. Best of all, we designed the techniques here with predictability in mind—meaning you can plan your next party knowing your guests will get a memorably great sandwich.

No, the ChefSteps Burger Class is not about making ordinary burgers. It’s about developing the culinary know-how to create a true gastronomical experience of your very own. Who knows? You may discover something so groundbreaking that you’ll quit your accounting job to open a burger joint. And if you do, please invite us. We kinda love burgers.