American Drop Cookies Class

What’s in a cookie? At its most basic, a cookie is the perfect balance of fat, sugar, eggs, and flour. Drop cookies are easy to mix and bake and the formulas are incredibly versatile.

In this class, you’ll go from cookie rookie to cookie rockstar. We’ll teach you the rules of baking and how to break them to dial in your perfect crispy, crunchy, soft, chewy, or gooey cookie. Each cookie recipe also includes fun and creative ways to “upgrade” your next batch with unique additions and flavorful enhancements.

On your mark. Get set. Let’s bake some cookies!