Ice Cream Class

Ice cream may seem like the simplest of lazy-day treats, but delving into the science can mean the difference between a coarse-and-crispy frozen fail and the smooth, creamy stuff they serve at your local parlor. Plus, it’s a whole lot of fun.

We’ve assembled a class that will make a master out of anyone willing to cool things down in the kitchen. Go hi-tech with Aerated Green Apple Sorbet or a Root Beer Float Cryosicle, or keep things folksy with our classic mint chocolate chip. Planning a dairy-free party? We’ve got a pistachio gelato that’s going to blow your butterfat-free mind. With a bunch of frozen dessert recipes that will surprise and delight your guests throughout the year, we’ve got plenty of ideas for toppings, plus tips and techniques to make the most of your ice cream-making equipment—whether you’re churning in a stand mixture with dry ice or a state-of-the-art Carpigiani contraption.

So stock up on cones and fire up the backyard speakers—you’re about to show the neighborhood a whole new take on the ice cream social.