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Class Includes:
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  • 11 HD Videos

Learning to sharpen your knives with waterstones is one of the best investments you can make as a cook. The importance of a sharp knife cannot be overstated: it will make preparing food faster and easier. Any blade can be made sharp enough to cut and slice through food with ease. And by learning how to sharpen it yourself, you can tailor the blade to suit your preference. This course will teach you how to sharpen and maintain your knives so that cooking is more enjoyable.


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Tender Cuts

One Simple Technique for Cooking Meat, Poultry, and Seafood

For any cook who's ever burned a steak, destroyed a perfectly good piece of fish, or rubberized a chicken breast, this is the class for you. With just one simple, versatile technique, you can achieve mouthwatering, flavorful results every time, in your own kitchen. All you need is an oven, a pan, and a thermometer—we'll show you the rest.

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All you need

Oven

Oven

Pan

Pan

Thermometer

Thermometer


People are saying

Be prepared to alter how you think about cooking proteins, this isn't your father’s grill it and poke it procedure.

If you’re going to spend time in the kitchen, you owe it to yourself and your guests to know how to cook a great piece of meat.

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