Microgreens have recently emerged as some of the best-loved garnishes in fine dining—and it’s easy to see why. Tiny as they are, these young plants pack remarkably intense flavors, vibrant colors, and interesting textures. Bursting with nutrients, they also get high marks from the health food community. Only problem is that microgreens are hella pricey; you’re lucky if you can find them for $30 a pound.
Our solution: grow your own! Cultivating these wee plants requires some care and maintenance, sure, but it’s also super fun. Once your bed is buzzing along, you’ll have a ready source of good-for-you greens that you can use to make elegant salads and hors d’oeuvres toppers; brightly beautiful purées, soups, and smoothies; and so much more. Plus, there’s something distinctly satisfying about growing gorgeous food that will turn an ordinary plate into something pro-worthy.
In this project, we walk you through the steps of successful microgreen growing and offer recipes (savory ice cream, anyone?) that make the most of these lovely little plants. No garden? Not an issue—it’s easy to cultivate them indoors, and you can do so year round. Because really, what could perk up the cold winter months better than a pretty crop of cute little plantlets? Nothing, that’s what. So let’s stop talking and start planting. It’s time to grow microgreens.
