Welcome to the ChefSteps seitan class!

Seitan is one of the most miraculous foods in the world. You can imbue it with almost any flavor, mold it into almost any shape, and manipulate it to produce almost any texture! It’s a blank canvas, and the only limit on its potential is your imagination.

Seitan is so versatile because it’s made of pure gluten, the protein in wheat flour that makes the vast world of bread possible. This class is designed to give you the competence and confidence to master making seitan dishes of all kinds.

With in-depth guides explaining the science behind why gluten and starch molecules behave the way they do, a suite of interrelated recipes that demonstrate how to produce all kinds of wheat meat wonders and unlock the culinary potential of starch, step-by-step videos to guide you through our seitanic rituals, and so much more, this class is meant to show that seitan is for everyone.

Whether you’re looking for an alternative source for plant-based protein, you want to explore the intricacies of a centuries-old technique, or you just have a thing for culinary alchemy, this class will give you the ability to transform a bag of flour into all kinds of uniquely delicious things.

Nuggets, hot dogs, and hams are just the beginning. Welcome to the wide world of wheat meat.