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We've replaced this old sous vide class with two brand new ones.


Cooking Sous Vide: Getting Started

Learn to cook sous vide with nothing more than a pot, a stove, a digital thermometer, and some plastic bags. Remember this moment. It’s the one where you took the first step to becoming the kickass cook you always knew you could be.

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Cooking Sous Vide: Beyond the Basics

Crackle-topped Créme Brûlée and rich Pot de Crème. Cheap meat cuts transformed into flavor-packed steaks. Impossibly rich Chicken Liver Paté. Let's take your relationship with sous vide to the next level.

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