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Class Includes:
  • Unlimited Access
  • 9 HD Videos

Spherification is kitchen alchemy; a technique that enables you to imbue a flavorful liquid with the appearance of being solid, an illusion that's broken when the spheres burst with flavor as they're eaten.

ChefSteps's free course on spherification will help you prepare dishes that surprise and delight your family and friends by making the impossible possible in your kitchen.

Enroll with ChefSteps for helpful step-by-step demonstrations of the relevant techniques, use our reliable recipes as a starting point, and get the support of a friendly community of experienced cooks and world-class chefs who will answer your questions.

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Buy a kit to help you get started

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The Creative Kit

The Modernist Pantry Creative Sphere Magic Kit includes the technical ingredients you'll need to complete the ChefSteps reverse and direct spherification modules. It has most of the tools as well, except for a high-accuracy scale and the mold needed for frozen-reverse spherification. See Kit Details
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The Enthusiast Kit

The Modernist Pantry Enthusiast Sphere Magic Kit includes all of the technical ingredients and tools you'll need to complete the entire ChefSteps spherification course. It adds a high-accuracy scale (capable of weighing 1/10th of a gram) and a high-quality silicon mold used for frozen-reverse spherification. See Kit Details
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The Professional Kit

The Modernist Pantry Professional Sphere Magic Kit includes everything in the Enthusiast Kit, plus a professional caviar dosing tray used for direct spherification. This hard to find tool makes it easy to quickly turn any liquid into small spheres bursting with flavor. This kit includes all of the tools featured in ChefSteps spherification course. See Kit Details

Tender Cuts

One Simple Technique for Cooking Meat, Poultry, and Seafood

For any cook who's ever burned a steak, destroyed a perfectly good piece of fish, or rubberized a chicken breast, this is the class for you. With just one simple, versatile technique, you can achieve mouthwatering, flavorful results every time, in your own kitchen. All you need is an oven, a pan, and a thermometer—we'll show you the rest.

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Get My Gift
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Enroll for Free
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Send As Gift
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All you need

Oven

Oven

Pan

Pan

Thermometer

Thermometer


People are saying

Be prepared to alter how you think about cooking proteins, this isn't your father’s grill it and poke it procedure.

If you’re going to spend time in the kitchen, you owe it to yourself and your guests to know how to cook a great piece of meat.

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