Tender Cuts Class

For any cook who’s ever burned a steak, destroyed a perfectly good piece of fish, or rubberized a chicken breast, this is the class for you. With just one simple and versatile technique, you can achieve mouthwatering, flavorful results every time, in your own kitchen. All you need is an oven, a pan, and a thermometer—we’ll show you the rest.

We’ll empower you to choose, purchase, and cook tender cuts at home with confidence. The class includes lessons on how chefs shop for meat and seafood, information about which cuts work for which preparations, and clear, simple steps for cooking tender cuts of meat.

If you have questions, please ask. Our culinary support team is standing by.