What’s new
STUDIO PASSA Guide to Grills and Smokers
Find the right grill for you.
STUDIO PASSThe Ultimate Guide to Chinese Fried Rice
Master the technique of restaurant-quality fried rice.
STUDIO PASSThe Science of Wok Hei
A guide to the smoky, savory science of wok hei.
STUDIO PASSThe Science of Melty Cheese
The ooey-gooey factor.
In the charts
STUDIO PASSThe Best Pie Doughs: A Parametric Analysis
Perfecting the pie.
STUDIO PASSKrafting Melty Cheese Perfection: A Parametric Analysis
Transforming fancy fromage into melty cheese.
STUDIO PASSEggsamining Custards: A Parametric Analysis
Explore the world of custards, from crème anglaise to crème brûlée.
STUDIO PASSGround and Grilled Skewers: A Parametric Analysis
Dive into the diverse inspiration behind eight ground-meat-on-stick recipes.
FreeCheesecake: A Parametric Analysis
We’ve whipped up the stats on cheesecakes.
STUDIO PASSThe Best Brownies Out There: A Parametric Analysis
Breaking down the brownie.
FreeButtermilk Pancakes: A Parametric Analysis
The breakfast of champions.
STUDIO PASSPizza Doughs: A Parametric Analysis
Keep your eyes on the pies.
The ultimate guides
STUDIO PASSThe Ultimate Guide to Dungeness Crab
PREMIUMThe Ultimate Guide to Espresso Drinks
STUDIO PASSThe Ultimate Guide to Pan Searing With Precision
STUDIO PASSThe Ultimate Burger Patty Guide for Purists
STUDIO PASSThe Ultimate Guide to Fried Chicken
STUDIO PASSSouped Up: How to Gazpacho Your Way
FreeThe Ultimate Guide to Brining Turkey
Better cooking through science
STUDIO PASSThe Science of Xanthan Gum
Demystifying this common thickening agent and stabilizer.
STUDIO PASSShould You Steam It or Boil It?
The difference matters.
STUDIO PASSDecoding Tough and Tender Cuts
Find out why some meat cuts like filet mignon are so tender you can cut with a fork, while others can be tough and chewy.
STUDIO PASSCarryover Cooking: Why You Should Let Meat Rest
The science of roast rest and relaxation.
STUDIO PASSStarch Retrogradation and the Science of Staling
A basic understanding of bread chemistry.
STUDIO PASSCracking the Egg: Understanding This Incredible Ingredient
A deep dive into the anatomy of an egg, egg quality, and the textures that eggs unlock in cooking.
Hone your skills
Master culinary techniques with step-by-step videos.
