Guides & Tools

Everything you need to level up in the kitchen. Tips, tricks, techniques, and more.

What’s Cookin’

Sous Vide Time and Temperature Guide

A nifty guide to our favorite times and temps for cooking sous vide.

How to Butcher a Chicken: 10-Piece Country Cut

We break down a whole chicken into 10 pieces, perfect for southern-style fried chicken.

How Induction Cooktops Work

Everything you ever wanted to know about induction cooking.


Charting Deliciousness



The Beef Index

Every cut, explained.


Better Cooking Through Science