<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

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<p>A cup of espresso is only as good as the raw ingredients you use to make it. Many people believe that coffee for espresso must always be dark, highly caffeinated, or labeled “espresso” on the bag. But these are myths. In fact, espresso can be made from any kind of coffee bean at all (remember: espresso is a brewing method, not a type of bean), though some work better than others. Here are some tips for buying the best possible coffee for the best possible shot of espresso.</p>