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A <a href="https://www.chefsteps.com/recipes/classic-oven-roasted-standing-rib-roast">standing prime rib roast</a> is the king of holiday centerpieces: a hulking piece of the best cut of beef, cooked until its exterior is bronzed and burnished and its interior is juicy and rosy pink.And while you can cook a prime rib without doing much to it other than showering it with salt, with a little smart knife work and some judicious use of kitchen twine, you can transform it into a roast that’s as elegant as it is easy to carve and serve, all while making it easier to cook evenly.