<p>Sho Spaeth is the lead writer and editor at ChefSteps.com. He is also the author of Homemade Ramen, a James Beard Award–nominated cookbook.</p>

Sho Spaeth

<p>A great steak dinner doesn’t start in your kitchen—it starts at the store.  
 
The difference between a so-so meal and a stellar one isn’t just about cooking technique. Sourcing the best quality beef that fits your budget is just as important as getting a good sear and nailing the internal temperature. 
 
To help you cut through the noise and buy the best steak cuts possible while also taking into account your flavor preferences and budget, we put together this buying guide.</p>