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Supreming citrus removes all the tough and bitter compounds of the citrus, leaving a citrus that&#39;s sweeter, more tender, and attractive in appearance. Traditionally a supreme is done by cutting away all the bitter compounds with a knife. At ChefSteps, we prefer a much easier method of supreming citrus using enzymatic peeling to remove the pith without all the labor. Not only is this technique easier, it also leaves the citrus fruit sacs fully intact.