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Put a little spring in your quiche’s step with a surprisingly simple ingredient: Velveeta!Velveeta is prized for its ooey gooey creamy cheesiness, and when you blend it into a quiche base, the resulting custard becomes super rich, springy, silky, and smooth. WHAT YOU’LL NEED:

Ingredients for a <a href="https://www.chefsteps.com/recipes/quiche-base">quiche base</a>

Velveeta

3-quart saucepan

Immersion blender

<a href="https://www.chefsteps.com/activities/a-guide-to-pie-dough-the-final-recipe">Blind-baked pie crust</a>

Oven