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THE BIG IDEA - THE WHY: white or brown rice is a common component in every meal for a large portion of the world. we want to show you how juicing vegetables to make more flavorful cooking liquid for the rice will spice up your meals. RiceKEY SURPRISING STEP: Through our trials we discovered a few things, first off is that cooking the rice old school on the stovetop or in a traditional rice cooker worked best. You are able to use a traditional ratio of 3 parts rice to 4 parts liquid. This packs the most amount of juice into the rice, thus the most flavor. with this guide, we are giving you a new way to think about flavor in your rice, we want you to play with the flavors using the juicing method. We experimented to get the ratios of rice and the correct method to cook the rice, the vast expanse of flavor combos are up to you, we will give you a few options to try at the end though.APPEALS TO MEMBERS and NON-MEMBERS WHO: Health conscious, looking to juice, looking for a new take on a common dish.TIES INTO OTHER CHEFSTEPS CONTENT LIKE: https://www.chefsteps.com/activities/curried-chicken-thigh-over-rice-with-roasted-carrots
https://www.chefsteps.com/activities/creamy-steamy-oh-so-simple-risotto
https://www.chefsteps.com/activities/family-meal-chefsteps-style-biryani
https://www.chefsteps.com/activities/paella
https://www.chefsteps.com/activities/chicken-panang-curry-over-rice-with-sauteed-sugar-snap-peas-fresh-cilantro-and-limeTYPE OF ACTIVITY: Class, Full, Med, Light LightTITLE IDEAS: Rice with all the colors in the rainbowTHIS IDEA IS FOR: Easter so publish near the end of March.NOTES: This was developed about a year ago and I think Canh has more pictures Rice