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As long as you’re familiar with <a href="https://www.chefsteps.com/activities/precision-pan-seared-scallops">this foolproof technique</a> for pan-searing a scallop, it’s easy to whip up a tender mollusk in a matter of minutes. First, however, you’ve got to make sure you’re always scoring the very best bivalves on offer. Watch this video to learn everything you need to know before you head out to the fishmonger. (Hint: A scallop shouldn’t smell like a scallop.) Once you’ve got your goodies home, you can sear that superior seafood and serve it simply atop seasonal vegetables or roll up your sleeves and use it in <a href="https://www.chefsteps.com/activities/nick-s-nasti-salad-soup">an ambitious dish</a> that will wow your friends and family. Armed with a little knowledge, you can rest assured you’re always working with the freshest of the fresh—a perfect product that will do your favorite scallop recipes proud.