Sho Spaeth is the lead writer and editor at ChefSteps.com. He is also the author of Homemade Ramen, a James Beard Award–nominated cookbook.

Sho Spaeth

Not all pork ribs are the same.When shopping for ribs, you basically have two options: spareribs and baby back ribs. Spareribs can be broken down further to produce two other cuts: St. Louis-style ribs and rib tips.Butchers and barbecue pros generally favor spareribs over baby backs, but both can be delicious when treated right. This guide will take you through the key differences so you can find the perfect rib for you.