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A staple on many Thanksgiving tables, stuffing rarely disappoints. No matter what mix you make, whether you add some sausage, diced green apples or dried cranberries, it’s always moist and flavorful. The one thing that would take stuffing to the next level: texture.Our <a href="https://www.chefsteps.com/recipes/behind-the-scenes-waffle-iron-frenzy">waffle iron frenzy</a> a few years ago showed us just how many things you can successfully “waffle.” With those experiences in mind, we worked out the best way to waffle stuffing.Below, you’ll find our tips and tricks to kick your next batch of Thanksgiving stuffing up a notch. You end up with the perfect bite every time—a delicious balance of moist, crisp, and flavorful. Plus, these waffles have plenty of nooks and crannies to catch and hold your gravy.This is an easy way to level up your favorite store-bought stuffing mix, whether you want to serve a new style of stuffing at Thanksgiving or find a fun way to level up leftovers. You could even give your holiday meal a makeover—fried chicken and waffles style—with these “stuffles” and our <a href="https://www.chefsteps.com/recipes/extra-crispy-fried-turkey">KFC-style 24-piece fried turkey</a>.WHAT YOU’LL NEED:

Waffle iron
 
Breville Bakery Chef™ Stand Mixer (optional)