ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

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Grilling skewers of turkey thighs, breasts, tenders, oysters, skin, and meatballs could be the best Thanksgiving turkey you have ever made. Let’s grill some Thanksgiving yakitori! Yakitori is the ultimate form of grilling. It’s super hot and super fast. Everything is prepared ahead of time and trimmed down to the best version of itself. There is no time to waste. Grilling is happening now. Classic yakitori takes place on a hibachi grill (also called a konro) with red-hot coals of white oak called binchotan.Here we show you the basics of how to make our Thanksgiving Turkey Yakitori on a hibachi grill with binchotan. But we also have some hacks and tricks in case you need to grill in a different way.