<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

ChefSteps

<p>Canned cranberry sauce—you know you love it. We do, anyway. Let’s face it: nothing says holidays with the fam quite like the “sluuurrrp” of a can-shaped blob of purple jelly plopping onto Grandma’s fine china. We’re all about grabbing a spoon and digging right in, of course, but you know ChefSteps. We tend to take it to the next level. So we came up with three crantastic hacks that will seriously impress your loved ones. Whether you opt to create faux pâte de fruit or try your hand at a <a href="https://www.chefsteps.com/classes/fluid-gels">fluid gel</a>, we think you’ll have a lot of fun making the most of this feast-time staple.</p>