ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

ChefSteps

Think you need to shell out for a big, fancy grill to achieve juicy cheeseburgers or checkerboard-charred steaks? Think again—because some of the best searing we’ve ever done has been on this super-tiny, rippin’-hot grill. You can achieve truly killer crusts with nothing more than a chimney starter, a bit o’ charcoal to burn, and a grill rack. So whether you’re serving an army of Lilliputians, a few of your best buds, or just your own fine self, pick up some fresh meat, crack a beer, and get grillin’.WHAT YOU’LL NEED:
Grill rack
Newspaper (Remember that?)
Charcoal
Matches or lighter
Chimney starter
Tongs