ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

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Not all steak cuts are created equal, but they all have their own strengths and weaknesses when it comes to how they perform when cooked—whether you’re pan-searing, cooking sous vide, or gilling in the great outdoors.
		
So, we created this guide to help you become more informed when selecting the best cuts of beef for any occasion.
		
With the help of our <a href="https://www.chefsteps.com/cuts">ChefSteps Meat Catalog</a>—the world’s most in-depth resource on beef cuts—we’ve highlighted some of the cuts we think you need to know about based on their flavor, convenience, and overall price per portion. Each cut also includes links to learn more about them, including cooking times and temps for desired results. Dive in!