<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

ChefSteps

<p>Working with a scale is much more efficient than working with measuring cups and spoons. It’s faster for prep, it’s faster for cooking, and it’s _much_ faster for cleanup. Don’t believe us? Watch Grant prepare the same recipe using both methods, and see for yourself how much more quickly he works by weight. Though measuring by weight may require some adjustment to your normal cooking routine, once you’re comfortable with a scale, you’ll never want to cook without one again. Switching from volume to weight is an essential and fundamental step toward becoming a better cook.</p>