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Precision Induction Cooking

 

Remember when you were a kid and the future was bright? Flying cars, nuclear fusion, world peace ... they were just years away, a decade, tops. Well, we didn’t get any of that. But we did get high-performance induction cooktops!

 

Induction burners like Breville’s Control °Freak and the new Control Freak™ Home bring the precise temperature control of sous vide to your stovetop. Welcome to the future of cooking. (It really is a bummer about those flying cars.)















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Getting to Know the Control Freak Home

A step-by-step guide on how to use your new induction cooker.



Burner Questions
People have a lot of questions about induction burners. How is it different from an electric range? Does it work? How does it work? Why is it still cool to the touch after I turned it on? Do I need a special set of pans? We have the answers to all these questions and more.
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Our Favorite Equipment for Induction Cooking

A list of pots and pans that are compatible with Control Freak, plus accessories and tools.



Chart Your Own Cooking Adventure
Viewing cooking through the lens of precision temperature control can be disorienting. Do you know how hot brown butter should be? Fry oil? The poaching temp of shrimp. This chart gives you target temperatures for everything from braising and searing to toasting spices and nuts.
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