Dried green grapes treated with sulfur dioxide to preserve their golden color.
Dried green grapes treated with sulfur dioxide to preserve their golden color.
Sharon Tyler Herbst and Ron Herbst, The New Food Lover’s Companion, 5th ed. (Hauppauge, NY: Barron’s Educational Series, 2013).
Sharon Tyler Herbst and Ron Herbst, *The New Food Lover’s Companion*, 5th ed. (Hauppauge, NY: Barron’s Educational Series, 2013).