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Joule® TurboPerfect food, every time, in as little as half the time.
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Joule® Turbo Sous Vide
Enter Joule Turbo. By providing a few key pieces of information about your ingredients—the thickness and weight of a steak, for example—Joule Turbo calculates and adjusts the cooking temperature on the fly, cutting your cooking time by as much as half. It's everything you love about cooking with Joule, plus wicked speed.
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It’s actually rocket science.We’ve cracked the code on sous vide speedQuick refresher: Sous vide works by setting the temperature of water bath in which your food is cooked to the same temperature you want your food cooked. It’s a thoroughly awesome way to get perfect food that never overcooks. The only downside is this kind of cooking to equilibrium can take a long time—especially those last few degrees. Why? At that point, the heat is flowing slowly because the difference in temperature between your food and the water is pretty small.
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Using some sophisticated mathematical algorithms, Joule Turbo—in tandem with the Breville+ app—can give you those same perfect results in as little as half the time. It works by raising the water temperature to speed up cooking and lowering it back down again to the perfect temperature just as the food itself arrives there. Bonus: Despite cooking faster and to perfect doneness, the food can still stay in the water until you’re ready, just like traditional sous vide.
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Sous vide:
Say goodbye to overcookingJoule heats to the perfect temperature—no more, no less—so your proteins won’t overcook (ever!), even if they cook for extra time.
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How would you like your steak?The Breville+ app’s cook calculator helps dial in your desired doneness for steaks (or chops, chicken, you-name-it) cooked just how you like them every time.
Math—it’s cool!Joule Turbo offers everything you love about traditional sous vide in a fraction of the time. Ready for perfect steaks in as little as 15 minutes? We thought so.
How It Works
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Download the AppThe Breville+ App gives you unmatched access to great recipes, cook guides, and a growing collection of classes, all designed to help you cook smarter than ever.
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