A Studio Pass Exclusive Series
ChefSteps Kitchen TrialsThe ChefSteps kitchen team is always digging into new recipes, refining old ones, and taking detours into the unexpected. We’re all getting mic’d up and talking through the process of developing recipes in this exclusive Studio Pass series.
Watch ChefSteps Kitchen Trials
A Studio Pass Exclusive
Episode 1: Fizzy Horchata
Chef Matthew Woolen tries to make this refreshing drink, and takes some detours along the way.
Episode 2: Seafood Tamales
Chef Nick Gavin pushes the seafood flavors to the limit, and shares some methods for developing a dish.
Episode 3: Vegan Ranch
Chef Matthew Woolen, marjoram, scallions, and a dream of a dairy- and egg-free Ranch dressing.
Episode 4: Tortillas from a Can
Nick and Matthew try to make a 30-minute recipe for tortillas using canned hominy.
Episode 5: Maple Pecan Cookies
It’s a day in the cookie factory with Chef Matthew Woolen as he narrows in on the perfect version of the maple pecan cookie, shares development tips, and gets feedback from the team.
Episode 6: Potato Noodles
Chefs Nick Gavin and Otto Romer try to pin down the recipe for the perfect potato noodle.
Episode 7: Air-Fried Omelet
Grant explores air-frying an omelet revealing some surprising and fluffy results in this episode of Kitchen Trials with the new Joule Oven.