Classes

Never stop learning. Classes created by experts to help you go from curious to confident in the kitchen.

Get started with our top classes, free

Sous Vide: Getting Started

Perfectly cooked food, every time. Dinner that’s ready when you are.  

Knife Sharpening

You want a knife that works at peak performance. Show it some love.

Ready to level up?

Access all classes with Studio Pass for only $69 a year


Get Caffeinated

Espresso

$39 OR SIGN UP FOR STUDIO PASS

Bringing the skills of a professional barista within reach.

Coffee

$19 OR SIGN UP FOR STUDIO PASS

Learn the ins and outs of your daily brew from James Hoffmann, founder of the renowned London roastery Square Mile Coffee, and three-time World Tasting Champion Ben Kaminsky.


Excel With Equipment

The Air Fry Class

$39 OR SIGN UP FOR STUDIO PASS

In-depth guides about the mechanics and science behind air frying.

Countertop Ovens

$19 OR SIGN UP FOR STUDIO PASS

Small but mighty.

Whipping Siphons

$39 OR SIGN UP FOR STUDIO PASS

One tool. So many delicious possibilities.


The Magic of Gluten

Seitan: The Other Wheat Meat

$39 OR SIGN UP FOR STUDIO PASS

Explore the infinite possibilities of seitan, pure gluten protein that can be shaped, seasoned, and cooked into anything from ribs to nuggets.

Skills, Unlocked

Sous Vide: Beyond the Basics

$19.00 OR SIGN UP FOR STUDIO PASS

Be the best sous vider on the block. From killer kung pao ribs to life-changing crème brûlée, you’ll never run out of ways to impress your friends and family.

Design a Dish

$5 OR SIGN UP FOR STUDIO PASS

You can make a recipe, really well. Now, it's time to start designing your own dishes.


Modernist Marvels

Fluid Gels

$39 OR SIGN UP FOR STUDIO PASS

The basics of fluid gels: what they are, how to make them, and how to use them to make delicious food.

Spherification

$39 OR SIGN UP FOR STUDIO PASS

Make the seemingly impossible possible in your kitchen.


Mini Classes

Salmon 104 °F

FREE

Four simple recipes help you learn about blanching, pickling, vacuum compression, brining, sous vide, and the thickening power of hydrocolloids.

Clambake

FREE

How to execute the best beachside feast.

ChefSteps Au Jus Burger

$5 OR SIGN UP FOR STUDIO PASS

Design your very own chef-quality sandwich, with scratch-made condiments, fresh burger buns, and homemade fries.

Poutine

$5 OR SIGN UP FOR STUDIO PASS

Make the classic Canadian snack entirely from scratch at home: perfectly crispy fries, squeaky cheese curds, and the most delicious gravy.

Microgreens

$5 OR SIGN UP FOR STUDIO PASS

We walk you through the steps of successful microgreen growing and offer recipes that make the most of these lovely little plants.


We Got the Meats

Tender Cuts

$9 OR SIGN UP FOR STUDIO PASS

Not ready to buy sous vide equipment? We’ve got one simple (and super-relaxing) technique for perfect proteins.

Burgers

$9 OR SIGN UP FOR STUDIO PASS

Level up and design your very own chef-quality sandwich, with professional-style condiments, fresh burger buns, and homemade fries to match.

Barbecue

$9 OR SIGN UP FOR STUDIO PASS

There comes a moment in every meat lover’s life when it’s time to push their barbecue skills to the next level.


Sweet Treats

French Macarons

$39 OR SIGN UP FOR STUDIO PASS

High-definition videos, succinct step-by-step instructions, and background information on the science of macarons.

Chewy Candy

$30 OR SIGN UP FOR STUDIO PASS

Sure it takes a little focus, but hey—it’s not rocket science. It’s not extreme mountaineering either. It’s candy-making.

Ice Cream

$19 OR SIGN UP FOR STUDIO PASS

Delving into the science can mean the difference between a coarse-and-crispy frozen fail and dreamy ice cream.

American Drop Cookies Class

$19 OR SIGN UP FOR STUDIO PASS

In this class, you’ll go from cookie rookie to cookie rockstar. We’ll teach you the rules of baking and how to break them to dial in your perfect crispy, crunchy, soft, chewy, or gooey cookie.