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Sous Vide: Getting Started
Perfectly cooked food, every time. Dinner that’s ready when you are.
Knife Sharpening
You want a knife that works at peak performance. Show it some love.
Ready to level up?
Access all classes with Studio Pass for only $69 a year
Get Caffeinated
Coffee
$19 OR SIGN UP FOR STUDIO PASS
Learn the ins and outs of your daily brew from James Hoffmann, founder of the renowned London roastery Square Mile Coffee, and three-time World Tasting Champion Ben Kaminsky.
Excel With Equipment
The Air Fry Class
$39 OR SIGN UP FOR STUDIO PASS
In-depth guides about the mechanics and science behind air frying.
The Magic of Gluten
The Magic of Gluten
Seitan: The Other Wheat Meat
$39 OR SIGN UP FOR STUDIO PASS
Explore the infinite possibilities of seitan, pure gluten protein that can be shaped, seasoned, and cooked into anything from ribs to nuggets.
Skills, Unlocked
Sous Vide: Beyond the Basics
$19.00 OR SIGN UP FOR STUDIO PASS
Be the best sous vider on the block. From killer kung pao ribs to life-changing crème brûlée, you’ll never run out of ways to impress your friends and family.
Design a Dish
$5 OR SIGN UP FOR STUDIO PASS
You can make a recipe, really well. Now, it's time to start designing your own dishes.
Modernist Marvels
Fluid Gels
$39 OR SIGN UP FOR STUDIO PASS
The basics of fluid gels: what they are, how to make them, and how to use them to make delicious food.
Spherification
$39 OR SIGN UP FOR STUDIO PASS
Make the seemingly impossible possible in your kitchen.
Mini Classes
Salmon 104 °F
FREE
Four simple recipes help you learn about blanching, pickling, vacuum compression, brining, sous vide, and the thickening power of hydrocolloids.
ChefSteps Au Jus Burger
$5 OR SIGN UP FOR STUDIO PASS
Design your very own chef-quality sandwich, with scratch-made condiments, fresh burger buns, and homemade fries.
Poutine
$5 OR SIGN UP FOR STUDIO PASS
Make the classic Canadian snack entirely from scratch at home: perfectly crispy fries, squeaky cheese curds, and the most delicious gravy.
Microgreens
$5 OR SIGN UP FOR STUDIO PASS
We walk you through the steps of successful microgreen growing and offer recipes that make the most of these lovely little plants.
We Got the Meats
Tender Cuts
$9 OR SIGN UP FOR STUDIO PASS
Not ready to buy sous vide equipment? We’ve got one simple (and super-relaxing) technique for perfect proteins.
Burgers
$9 OR SIGN UP FOR STUDIO PASS
Level up and design your very own chef-quality sandwich, with professional-style condiments, fresh burger buns, and homemade fries to match.
Barbecue
$9 OR SIGN UP FOR STUDIO PASS
There comes a moment in every meat lover’s life when it’s time to push their barbecue skills to the next level.
Sweet Treats
French Macarons
$39 OR SIGN UP FOR STUDIO PASS
High-definition videos, succinct step-by-step instructions, and background information on the science of macarons.
Chewy Candy
$30 OR SIGN UP FOR STUDIO PASS
Sure it takes a little focus, but hey—it’s not rocket science. It’s not extreme mountaineering either. It’s candy-making.
Ice Cream
$19 OR SIGN UP FOR STUDIO PASS
Delving into the science can mean the difference between a coarse-and-crispy frozen fail and dreamy ice cream.
American Drop Cookies Class
$19 OR SIGN UP FOR STUDIO PASS
In this class, you’ll go from cookie rookie to cookie rockstar. We’ll teach you the rules of baking and how to break them to dial in your perfect crispy, crunchy, soft, chewy, or gooey cookie.