Kyl Haselbauer has 20 years of experience working in fine-dining and modernist kitchens, including Bar Cotto and Anchovies &amp; Olives in Seattle. He is also the owner of Bright Spot, a café and coffee shop in Seattle.

Kyl Haselbauer

Not many things can beat bright, vibrant bowls of fresh salsa in the warm summer months to remind you just how beautiful the season can be. But when it’s hot out, the last thing most of us want to do is spend a lot of time working in the kitchen. With that in mind, we’ve developed five simple salsa recipes that come together in a flash with the help of a blender.Whether you’re a chile-loving thrill-seeker or just in the market for a fresh mild salsa for chip-dipping, we’ve got you covered. Check out our visual guide below to find the right salsa for you.

5 Quick & Easy Blender Salsas To Brighten Your Summer