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Seven ingredients. Four simple steps. One killer side dish. It couldn’t be easier to whip up this versatile veggie recipe, and you’ll love the way the fresh, vibrant broccoli gets punched up with spicy chili flakes and a healthy hit of lemon juice, plus the lovely, rich flavor of toasted pine nuts. Serve it alongside <a href="https://www.chefsteps.com/recipes/sous-vide-chicken-breast">crispy chicken breast</a> or some <a href="https://www.chefsteps.com/recipes/sous-vide-steak">sous vide steak</a> for a well-balanced weeknight dinner. Mix it with pasta or quinoa when you need a quick lunch for the kids. Or incorporate it into your twice-baked potato recipe to add nutrients and nuance to that chophouse classic. Once you’ve made this dish, go crazy. You can add your favorite spices or fresh herbs, for instance, or try shallots instead of garlic. Play with acids and different nuts. Whatever you do, be sure to come back here and share it with us. We do love to see what you get up to in the kitchen.