Matthew Woolen is a master pastry chef and has worked in a variety of Seattle restaurants, including gastropub Old Sage, Zhu Dang, and a gluten-free restaurant called Capitol Cider.

Matthew Woolen

Alabama white barbecue sauce is a tangy, mayo-based sauce designed specifically to go with smoked chicken, made famous by <a href="https://bigbobgibson.com/">Big Bob Gibson Bar-B-Q</a> in—you guessed it—Alabama. While its intended purpose is as a kind of mop for <a href="https://www.chefsteps.com/recipes/smokerless-smoked-chicken">smoked chicken</a>, it also works great as a sandwich spread or a dipping sauce for <a href="https://www.chefsteps.com/recipes/fried-chicken-tenders">Ultra-Crispy Chicken Tenders</a>.

Alabama White Barbecue Sauce