<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

ChefSteps

<p>Tender. Simple. Delicious. Let us introduce you to tuna confit, the world’s greatest replacement for canned fish. What sets this tuna apart from your ordinary chicken of the sea? Well, first there’s the dry-cure. Letting the tuna rest in a sprinkling of salt and sugar plumps and firms the flesh so it doesn’t fall apart when heated. Then there’s the bright, delicate flavor lent by the classic combo of olive oil and lemon peel. Finally, there’s the control over texture you get when you cook your fish at a precise temperature with Joule Turbo. Whether you like your tuna tender and juicy or light and flaky, it’ll come out just how you like it, with an unreal, toothsome bite. Slice it over some greens for the perfect nicoise, dress it up with mayo and shallots for a tuna salad upgrade, or serve it on crusty bread for a life-changing sandwich. Seriously, make this tuna confit today, and bid adieu to a painful history of #saddesklunches.</p>