Nicholas Gavin is the Culinary Creative Director of ChefSteps, where he develops recipes and is responsible for making all the food look beautiful. Nick has worked at ChefSteps for over a decade; he and ChefSteps co-founder Grant Crilly worked together at Modernist Cuisine. Nick has worked in professional kitchens both in the United States and abroad, most notably at Mugaritz in San Sebastian, Spain.

Nicholas Gavin

If there’s anything that hammers home “convenience is king,” it’s a breakfast sandwich. Making one is easy, but most people just buy them on the way to work. Even just <a href="https://www.chefsteps.com/activities/precision-scrambled-eggs">scrambling a couple eggs</a> feels like a lot most mornings. We get it! <s>Stars</s> Chefs—they’re just like us! That’s why we came up with these silky-smooth baked egg patties, the make-ahead cheat code to killer at-home egg sandwiches, any day of the week. Get into meal prep mode and bake up a batch when you have time on the weekend, as a gift to future, time-strapped, hungry you. You’ll thank us later.

Silky Baked Egg Patties