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<p>This bright green basil oil works perfectly as a delicious savory garnish or a colorful seasoning on many dishes. By quickly blanching the basil, we destroy enzymes that can turn it black and create grassy aromas when puréeing. The sodium bisulphite, though optional, helps to further promote color preservation. The result is a silky-smooth, emerald-green oil that&#39;s gorgeous on any dish.</p>