Poutine Class

<p>Grant Crilly is the Executive Director and cofounder of ChefSteps. Grant is a classically trained chef and, prior to ChefSteps, he worked on the award-winning cookbook series Modernist Cuisine and cooked at various restaurants, including L’Astrance in Paris, Busaba in Mumbai, and Mistral Kitchen in Seattle.</p>

Grant Crilly

<p>This classic gravy, made with the standard technique of whisking stock into roux, is punched up with sour cream, which adds a tangy flavor. An optional sprinkling of MSG adds a bold umami taste that makes this gravy especially savory.</p>

Beef Gravy