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This meal starts with a goulash sauce—hearty, a bit heated, and full of depth—that pairs with short ribs, egg noodles, and grilled peppers with sour cream. Our goulash sauce—a play on the traditional Hungarian stew—has the sweet heat of paprika and the unexpected umami of black garlic, with the taste of tomatoes and garlic. This sauce will stick to your ribs. Simply add the protein—in this case, short ribs—into a bag with this sauce and sous vide it. This is a fully flavored weeknight meal, satisfying without requiring much work from you.