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<p>You can make tartare out of nearly any root vegetable or hearty fruit, but we were feeling particularly inspired by beets, and more specifically by borscht. That’s why we chose to garnish it with crème fraîche, earthy endive, and a pinch of <a href="http://www.saltworks.us/bonfire-smoked-sea-salt.html#.U0OKwa1dVCM">Bonfire Smoked Sea Salt</a>. Try your own variations (banana tartare? carrot tartare?), and let us know how they turn out!</p>