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You&#39;ll never drink regular orange juice again! (Ok, maybe you will, but this stuff is good.) To make this beautiful, bright yellow thirst quencher, start by removing and reserving the orange peel. Then, juice the oranges and blend the peel back into the juice. Blending vigorously helps extract the essential flavors from the pith, so the juice will have a complex bitter flavor profile. Pectinase enzymes clarify the juice, while a little fructose, citric acid, and phosphoric acid subtly enhance the flavor. The end result bursts with fresh orange flavor and perfectly-balanced bitter undertones. This is what Snoop Dogg (/Lion/zilla) was referring to when he wrote “Gin and Juice”.