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This is a steakhouse sauce, one that drapes a dish on the expensive end of the menu. Imagine a rich sauce, thick and full of deep flavors, filled and finished with fresh black truffles. This is decadent celebration food. Sure, you could make this sauce for steak—we recommend a ribeye—and no one would complain. However, this sauce works atop roasted tofu as well. (Try it. You will believe us.) Drizzle it over a bowl of white rice and you will feel like you are living in luxury.