Grant Crilly is the Executive Director and cofounder of ChefSteps. Grant is a classically trained chef and, prior to ChefSteps, he worked on the award-winning cookbook series Modernist Cuisine and cooked at various restaurants, including L’Astrance in Paris, Busaba in Mumbai, and Mistral Kitchen in Seattle.

Grant Crilly

Who’s afraid of their oven broiler? Not us! With the right cut, a little prep (and, ideally, a super efficient <a href="https://www.chefsteps.com/guides-tools/countertop-ovens-small-but-mighty">countertop oven</a>), it’s easy to broil salmon to perfection.In less than 30 minutes, you’ll be sitting down to enjoy a quick, easy, and delicious meal with a centerpiece salmon that’s juicy, succulent, and tender with exquisitely crispy skin and just the slightest hint of char. In the video below, Grant shows you how to expertly broil salmon and prepare a quick, light, and healthy vegetable sauté to serve alongside.

How to Broil Salmon