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Here&#39;s a great way to put an empty soap dispenser to creative use. The secret ingredient is Versawhip, a soy protein that helps build a thick, steady foam. Psst: Love edible foams? Hey, so do we. Check out our comprehensive guide to <a href="https://www.chefsteps.com/classes/whipping-siphons">whipping siphons</a>, and you&#39;ll be up to your eyeballs in tasty foams in no time.