<p>Nicholas Gavin is the Culinary Creative Director of ChefSteps, where he develops recipes and is responsible for making all the food look beautiful. Nick has worked at ChefSteps for over a decade; he and ChefSteps co-founder Grant Crilly worked together at Modernist Cuisine. Nick has worked in professional kitchens both in the United States and abroad, most notably at Mugaritz in San Sebastian, Spain.</p>

Nicholas Gavin

<p>Charred rapini (also known as broccoli rabe) is a side dish that incorporates many techniques to balance flavors that, on their own, may be a bit harsh. This dish pairs well with nearly any cut of meat and, with a touch of soy sauce, will bring poached fish to a whole new level.</p>

Charred Rapini