ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

ChefSteps

Always wanted to create an epic multicourse dinner? In our <a href="https://www.chefsteps.com/recipes/tasting-menu-spring">Tasting Menu: Spring</a> feature, we’re sharing recipes from a carefully orchestrated tasting menu we served at a cozy spring dinner party in the ChefSteps kitchen. Our menu description: Verbena. Borage. Blossoms.


But really, what’s in there?: All those things—plus mint, honey, and carrot tops.

Plating suggestion: A coupe-style glassThis simple stunner is one of our go-to entertaining tricks. Arrange fragrant fresh herbs and blossoms in a French press, then pour in a little honey-laced hot water, steep, and serve as a relaxing last act to any evening.