ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

ChefSteps

Always wanted to create an epic multicourse dinner? In our <a href="https://www.chefsteps.com/activities/tasting-menu-spring">Tasting Menu: Spring</a> feature, we’re sharing recipes from a carefully orchestrated tasting menu we served to friends at a cozy spring dinner party in the ChefSteps kitchen. Our menu description: Pork. Kale. Sun-dried tomato.


But really, what’s in there? Just bacon broth, tomato broth, and kale juice, but take a sip and you’ll think you’re drinking a BLT!


Plating suggestion: A small earthenware cup or drinking bowl
 
Pair with: 2011 Domaine du Collier Saumur Blanc


Wine note: This chenin blanc is textural and bright, with a really unique nose that’s almost tropical.About the Dish: Imagine a BLT sandwich that’s also a beverage. Welp, that’s the experience you get with this lovely drinking broth recipe. This is a surprising and delightful experience for diners. Try it when you’re bringing together strangers—or when you’re in need of a fun icebreaker.