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March 19 is Saint Joseph’s Day, the date on which the world celebrates Jesus’s old man—who sources say was a pretty awesome dad. In Spain, where this day is also referred to as Falles, the holiday is celebrated as a sort of Father’s Day, albeit a Father’s Day with massive, pyrotechnics-enhanced parades, elaborate floats and costumes, and lots of street music. Oh, and also custard—specifically crema catalana or, appropriately enough, crema de Sant Josep. Often topped with lemon and orange zest, it’s a simple, rustic treat that feels like edible sunshine, making it an awesome choice during the winter and early spring months. While crema catalana can be served at a range of thicknesses, we like ours to have a puddinglike texture that distinguishes it from <a href="https://www.chefsteps.com/activities/creme-brulee">créme brûlée</a> and <a href="https://www.chefsteps.com/activities/flan">flan</a>. You can create a caramelized sugar crust or not—either way, you’ll wind up with a light, luscious custard that’s synonymous with celebration.