The Countertop Oven Class

Matthew Woolen is a master pastry chef and has worked in a variety of Seattle restaurants, including gastropub Old Sage, Zhu Dang, and a gluten-free restaurant called Capitol Cider.

Matthew Woolen

This Creole spice is a blend of three different onions, garlic, herbs, toasted chiles, spices, and an extra kick of pepper for good measure! Spice up anything you want to eat: fish; fried chicken; kale tacos—we have been eating tacos with vegetables roasted with this spice blend for our family meal, again and again.You can use this blend as a template and adjust it as you wish—experiment with your own favorite flavor profiles.

Creole Spice Blend